TULLAYR SIMMENTALS
Your beef is our business
OUR HISTORY
​Tullayr Simmentals was established back in 2001 when a passion for the beef cattle industry was realised through the purchase of our initial traditional Simmental genetics from Wondenia, Monreid and Langton Gate cow herds. Today our progressive herd has evolved to incorporate Traditional and Red Simmentals suitable for the astute commercial cattle breeder. ​Our genetic base now includes and has been influenced by some of the most reputable genetics, from the likes of Woonallee, Savannah, Glen Anthony and Valley Creek.
Leading the way in superior Simmental breeding genetics - Passionate, committed, dedicated.
ABOUT US
​Located North of Scone in the Upper Hunter of NSW, Tullayr Simmentals consistently places bulls into local herds through paddock sales, whilst also selling successfully through multi-vendor bull sales into the Northern Rivers of NSW and Central Queensland cattle markets for close to a decade.
Tullayr Simmentals is a family run Simmental Stud located just North of Scone in the Upper Hunter of NSW. As a family operation, George, his wife Georgia, daughter Isabelle and parents Liz and Mike all contribute to the stud's success. We pride ourselves on having honest cattle with outstanding temperaments, suitable for a wide range of cattle markets.
​Tullayr Simmentals operates out of a passion for the cattle industry and a love of the breed. Founded in 2001 on Wondenia, Langton Gate and Monreid genetics, a progressive herd is now run on our farm North of Scone. Today our progressive herd has evolved to incorporate Traditional and Red Simmentals suitable for the astute commercial cattle breeder.
Tullayr Simmentals is committed to its legacy and the role we play in shaping the future of our client’s herds. We are dedicated to improving and refining each genetic decision to enable our clients to realise the maximum influence in their herd.
GEORGE WRAGGE
George studied and completed a Bachelor of Rural Science through the University of New England. His time at University gave him an opportunity to partake in many extracurricular activities including being a representative for the young cattle producers. Meat judging was another activity in which he was heavily involved, in 2006 was fortunate enough to represent Australia in the USA for meat judging.
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George has been involved in many aspects of the beef industry, from working for Davidson Cameron and Clydesdale, a stock and station agency in Scone, to Beak and Johnston a meat trading and value adding business in Sydney. These experiences have given him a keen eye for cattle both live through the sale yards and in the paddock, to in the chillers as packaged, portioned cuts of beef.
